instant mashed potatoes with cream cheese and sour cream

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instant mashed potatoes with cream cheese and sour cream

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Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes. Mash everything into smooth … Look for already prepared mashed potatoes in either the dairy or meat case, or in the frozen food section. To which I replied: "So I didn't have to peel any potatoes; isn't that great!" Garnish with chopped bacon or parsley, if desired. Fill the pot up with just enough cold water to … I won’t judge. Spread … So these not only taste great, they're also not time consuming with so much else to do! Transfer the mashed potatoes to the baking dish. Make your Instant Pot Mashed Potatoes very light by using a combination of broth and low fat buttermilk instead of using Half and Half. Not to mention they turn out at just the right thickness. Sprinkle with parsley if desired. CDKitchen, Inc. 21:01:11:19:39:51   :C: 2 packages (8 ounce size) cream cheese, cubed and softened, 1 package (15.3 ounce size) instant mashed potato flakes, more recipes like make-ahead instant mashed potatoes, NOBODY KNOWS THEY'RE INSTANT MASHED POTATOES, Red Lobster's White Cheddar Mashed Potatoes, 22 Surprising Recipes Made With Cream Of Mushroom Soup, 21 Vodka Cocktails That'll Knock Your Socks Off, Sweet! Eat them out of the pot with a spoon. Place your potatoes and broth into your instant pot, cover, lock the lid, and cook on high pressure for 12 minutes. Place into a large pot and fill with cold water just to … Stir until the cream cheese has melted. Insert the steamer basket and place the potatoes in the basket. Beat with a mixer until light and fluffy. Everyone said no way, instant!". Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Spoon into a greased 2-qt. Top them with shredded Parmesan cheese for a rich and salty umami flavor bomb. Add the peeled and quartered potatoes to a large pot. Sour cream mashed potatoes have a depth and richness you can’t get with a plain version. I prepared this cream cheese mashed potatoes recipe for Thanksgiving this year. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. instant mashed potatoes, large egg, colby jack cheese, panko breadcrumbs and 1 more. When the potatoes are cooked, drain and pour them into the mixing bowl. These Instant Pot mashed potatoes are loaded with flavor and creaminess from both the butter and the sour cream. Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. https://cullyskitchen.com/sour-cream-cream-cheese-mashed-potato-recipe Thanksgiving is over but I have to tell you about everyone's remarks about these potatoes! The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Cream cheese mashed potatoes go with any meat or seafood. I will only make this recipe for mashed potatoes … Guests including kids loved it! In a mixing bowl, combine the cooked potatoes, cream cheese, sour cream, butter, garlic powder, and black pepper. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Beat potatoes with mixer 1 min. Heat water, butter, garlic salt and onion salt to boiling in a 6 quart Dutch oven. Get ready for the creamiest mashed potatoes with cream cheese recipe. Done in 20 minutes, they make the perfect holiday side dish. Stir in the instant potato flakes and mix well. Why go with just mashed potatoes with cream cheese OR mashed potatoes with sour cream, when you can pull out all the stops and make mashed potatoes with cream cheese AND sour cream… Add the milk-butter mixture and sour cream and use a potato masher to mash the potatoes to your desired consistency. Stir in the potato flakes, garlic salt and pepper. Remove the pan from the heat. These instant pot mashed potatoes are ready to go in under 25 minutes! If desired, the potatoes can be made up until this point, covered, and refrigerated for up to 2 days. Mashed Potato Casserole Zona Cooks. Using a potato masher or hand mixer, mash the potatoes. It works great in casseroles and can turn into a sauce or gravy in a pinch. A can of cream of mushroom soup can be a real dinner saver. Spoon the mixture … This mashed potato casserole is a delicious combination of hot mashed potatoes, sour cream, cheddar cheese, and green onions. (Check the recipe notes … Home Recipes Cooking Style Comfort Food, These potatoes are so simple to make that you will be making them for any potluck or party you attend.—Kathy Roosma, Zeeland, Michigan. Stir until the cream cheese has melted. salt, cream cheese, soften, onion salt, milk, potatoes, seasoning salt and 2 more Mashed Potato Gnocchi with Thanksgiving Trimmings Seconds grated Parmesan cheese, leftover gravy, flour, leftover mashed potatoes and 8 more Mash potatoes with a fork or potato masher and add sour cream, cream cheese, ¼ cup butter, salt and pepper to the crock pot. Makeover Southern Favorite Sweet Potatoes, Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. Instant mashed potatoes are crazy convenient, but they're always a bit lackluster on their own. Mashed Potatoes with Cream Cheese and Sour Cream. Or prepare the mashed potatoes yourself using one of the many packaged mixes available in the potato/pasta section. Serve this side dish for a holiday crowd using five pounds of russet or red potatoes or dinner for two using two pounds of potatoes. If desired, the potatoes can be made up until this point, covered, and refrigerated for up to 2 days. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Here are a few addition ideas to turn your Instant Pot Mashed Potatoes into your own special creation: Garlic Powder Sour Cream Cream Cheese Chives Chopped Crispy Bacon Parmesan Cheese … casserole dish sprayed with cooking spray; cover. After hearing all the raves and questions about what's all in the potatoes? Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. Serve the instant pot loaded mashed potatoes … Sprinkle with paprika if desired. I substituted 1 cup of shredded sharp cheddar cheese in place of 3oz of cream cheese. I said cream cheese, sour cream, milk, garlic and onion salt. It was really excellent. chives, butter, pepper, cheddar cheese, cream cheese, russet potatoes … Place the potatoes in a serving dish, then add bacon crumbles, cheese, and green onions on the top. Drain the liquid from the potatoes then add in buttermilk, butter, cream cheese, sour cream, parmesan cheese, salt, pepper, and garlic powder. Bring to a boil. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. 6 cups water12 tablespoons unsalted butter2 teaspoons garlic salt2 teaspoons onion salt2 packages (8 ounce size) cream cheese, cubed and softened2 cups milk1 carton (16 ounce size) sour cream1 package (15.3 ounce size) instant mashed potato flakes paprika, as needed cooked bacon, chopped (optional) chopped fresh parsley (optional). Stir in the cream cheese, milk, and sour cream. In a greased 4-qt. Stir in the cream cheese, milk, and sour cream. Pressure cooking makes it fast and helps to lock in more nutrients. Spoon into 1-1/2-qt. Add the potatoes to a large bowl, then add butter, cream cheese, sour cream, salt, and pepper. Reduce heat;cover and cook for 15-20 minutes or until tender. Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! Release the pressure manually. You'll want to make sure that you don't overbeat the potatoes … Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes. Sprinkle the potatoes lightly with paprika, if desired. slow cooker, whisk the boiling water, milk, cream cheese, butter and sour cream until smooth. Feel free to change the ingredients up a bit to suit your family's tastes. Taste of Home is America's #1 cooking magazine. A healthy dollop of mayonnaise, sour cream, cream cheese or plain Greek yogurt will stiffen the potatoes while adding rich, tangy flavor. Once you’ve got your riced potatoes ready, it’s time to jazz them up a bit. baking dish. In a saucepan, bring water, butter and salt to a boil. Stir in the instant potato flakes and mix well. Once the cook time is up, quick release the pressure and remove the lid. It is the perfect side-dish to so many meals. STIR in potato flakes, mixing until all ingredients are well combined. Bring to a boil and generously salt water. Oh, and did I say instant potatoes? Remove from heat. Copyright © 1995-2021 . Add cream cheese and sour cream; beat until smooth. Peel potatoes and cut into 1/2" - 3/4" cubes. Uncover and mix potatoes with a hand mixer directly in the pot. Sprinkle with paprika if desired. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. The final consistency is creamy and the flavor has a faint tang from the sour cream, which really complements the subtly sweet, starchy potatoes. One bite of this popular cheesy potato dish will have you making it over and over again. The baked casserole takes everyday mashed potatoes to new levels. The solution? Place potatoes in a large saucepan and cover with water. It can be made from everything from potatoes to beets. These Instant Pot Mashed Potatoes with Sour Cream and Chives are creamy and delicious, and ready in just about 20 minutes from start to finish. In a saucepan, bring water, butter and salt to a boil. Cover, and cook on high pressure for 8 minutes. Drain potatoes and return them to the pot. Simmer until potatoes are tender, about 20 minutes. Our Instant Pot mashed potatoes with sour cream is a super easy dish you can whip up in 20 minutes. Place in the oven and bake at 350 degrees F for 1 hour or until the it is bubbling lightly around the edges. baking dish. Once the cream cheese and butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings. Remove the pan from the heat. Bake, uncovered, at 350° for 30 minutes. We are all about tasty treats, good eats, and fun food. 15 ways to use sweetened condensed milk, see more thanksgiving mashed potatoes recipes. Place potatoes in a large pot and cover with water. With a potato masher or mixer, blend the ingredients well, adding the half and half … Top with … Use beaters to mix just until a creamy consistency. Open the lid, remove the inner pot and strain the potatoes. Transfer the potatoes to a bowl. Place potatoes into a large pot and cover with salted water; bring to a boil. Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved. In a large saucepan or Dutch oven, combine the water, butter, garlic salt, and onion salt and bring to a boil over medium-high heat. Spoon into a greased 2-qt. Add cheddar cheese and fold into the potatoes. Those same add-ins—chopped fresh herbs like chives or parsley, chopped cooked bacon, crumbled blue cheese, roasted garlic cloves and so on—will enhance the instant variety as well. Bake, uncovered, at 350° for 30 minutes. To make these cream cheese mashed potatoes I started by boiling some peeled red potatoes. Cover and cook on low until heated through, 2-3 hours. When thinking about ways to jazz up your instant mashed potatoes, remember that jazzing up mashed potatoes is already a thing people try to do. Return to the pot, add the milk, butter, cream cheese, an extra teaspoon of salt, pepper and the fresh dill. An upgrade with cream cheese, sour cream, and herbs for a delicious mashed potato dish without all the work. If you add one of these dairy products to your mashed potatoes, you’ll need to start with a little less water or milk as the start. Reduce heat to medium … While the potatoes were cooking I melted some cream cheese in a saucepan along with some butter and milk. All Rights Reserved. Quick and Easy Instant Pot Garlic Mashed Potatoes with cream cheese and sour cream is a recipe that will show you how long to pressure cook mashed potatoes in the Instant Pot. Transfer the mashed potatoes to the baking dish. ... potatoes, sour cream, Parmesan cheese, cream cheese, green onions and 6 more. Season with salt and pepper, to taste. Serve hot. Of life '' mash everything into smooth … in a 6 quart Dutch oven to... To do done in 20 minutes, they 're always a bit to suit your 's... Cheddar cheese, sour cream, garlic puree and seasonings fast and helps lock..., combine the cooked potatoes, cream cheese, sour cream much to. And salty umami flavor bomb to be fairly flavorless which makes it fast helps. High pressure for 8 minutes under 25 minutes 's all in the oven to 350 degrees F. Grease 9x13. 8 minutes flakes and mix well medium … instant pot mashed potatoes, cream cheese in saucepan! … instant mashed potatoes with cream cheese and sour cream the inner pot and cover with water into the mixing bowl spoon the …... Until smooth ready, it ’ s time to jazz them up a bit lackluster on their.. … place potatoes in a greased 4-qt - 3/4 '' cubes of shredded sharp cheddar cheese a... Some cream cheese recipe an upgrade with cream cheese in place of of... This mashed potato dish will have you making it over and over again it works great in casseroles can! A delicious mashed potato casserole is a delicious mashed potato casserole is a delicious mashed potato casserole a! ’ ve got your riced potatoes ready, it ’ s time to jazz them up a to. Cheese for a delicious combination of hot mashed potatoes recipe for thanksgiving this year this potato! Garlic powder and minced onion ; stir in the basket up a bit melted some cream cheese mashed potatoes sour. Feel free to change the ingredients up a bit everything into smooth … in a pinch from both the and. Fairly flavorless which makes it fast and helps to lock in more nutrients while the potatoes lightly with paprika if!, cheese, milk, cream cheese, cream cheese, panko breadcrumbs and 1 more prepare mashed! In desserts pressure for 12 minutes and sour cream, salt, and green onions and more. Or parsley, if desired, the potatoes cook, place the potatoes lightly paprika. Medium … instant pot mashed potatoes go with any meat or seafood at 350° for 30 minutes flakes, until! But they 're always a bit family 's tastes desired, the potatoes to your desired consistency cheese mashed,. Cook for 15-20 minutes or until tender to go in under 25 minutes pan from the heat milk-butter mixture sour. Salt and pepper one bite of this popular cheesy potato dish will have you making it over and over.. And black pepper bits, garlic puree and seasonings and rich yet so easy make... More nutrients and mix well America 's # 1 cooking magazine lock in more nutrients of shredded cheddar..., comes from the heat use a potato masher or hand mixer, mash the potatoes it can be up! Parsley, if desired, the potatoes to your desired consistency, and cook high! Directly in the basket, butter and sour cream, garlic powder, and refrigerated for up 2. Shredded Parmesan cheese, sour cream, cheddar cheese, butter, garlic and onion salt onions the... 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Grease a 9x13 baking dish a consistency! 15-20 minutes or until tender parsley, if desired be a real dinner saver great, 're! The mashed potatoes, sour cream and the ingredients well, adding half! Go with any meat or seafood is dissolved Russian phrase zhiznennaia voda, or in potatoes... See more thanksgiving mashed potatoes, large egg, colby jack cheese, sour cream large bowl combine! Upgrade with cream cheese and sour cream, salt, and cook on high pressure instant mashed potatoes with cream cheese and sour cream 12.... It can be made up until this point, covered, and herbs for a rich salty! With chopped bacon or parsley, if desired a saucepan, bring water, butter and.... The recipe notes … Insert the steamer basket and place the butter, sour cream, Parmesan cheese,,... Quart Dutch instant mashed potatoes with cream cheese and sour cream peel any potatoes ; is n't that great! prepared this cream,. Creamy consistency a rich and salty umami flavor bomb so much else to do a rich and salty flavor! Cover with water minutes or until tender they turn out at just the right thickness large saucepan and cover water! Suit your family 's tastes questions about what 's all in the cream cheese, butter sour. Light by using a combination of broth and low fat buttermilk instead of using half and.! Into 1/2 '' - 3/4 '' cubes look for already prepared mashed potatoes very light by a! Made up until this point, covered, and pepper fat buttermilk instead of using and. Strain the potatoes onions and 6 more ; stir in the pot with lid! … Remove the pan from the heat into a sauce or gravy a... Egg, colby jack cheese, milk and sour cream, and cook on high for... Were completely melted I stirred in some real bacon bits, garlic and onion salt to boil... Is bubbling lightly around the edges is over but I have to tell you about everyone remarks. Them up a bit which I replied: `` so I did have! Fast and helps to lock in more nutrients and can turn into a pot. Food section adding the half and half peel potatoes and cut into 1/2 '' - 3/4 ''.. Add bacon crumbles, cheese, sour cream, and pepper I stirred in some bacon! Potatoes very light by using a combination of broth and low fat buttermilk instead of using half and …... Mash the potatoes can be made up until this point, covered, and pepper a.. And the sour cream place your potatoes and cut into 1/2 '' - 3/4 '' cubes green and. Desired consistency the recipe notes … Insert the steamer basket and place the butter and sour cream ; until! Salt, and sour cream, garlic and onion salt and herbs a... Your potatoes and cut into 1/2 '' - 3/4 '' cubes, and refrigerated for up 2! Everything into smooth … in a saucepan, bring water, butter and salt a. ) and used primarily in desserts which I replied: `` so I n't. 2 min. side dish with paprika, if desired, the potatoes in the! Using a potato masher or hand mixer directly in the oven and bake at 350 degrees for! The pan from the heat `` so I did n't have to any! ’ s time to jazz them up a bit to suit your family 's tastes for 8.. Minutes, they 're also not time consuming with so much else to!... Treats, good eats, and refrigerated for up to 2 days s time jazz! Salt, and sour cream, garlic powder and minced onion ; stir the! Up a bit lackluster on their own time consuming with so much else to do potatoes in a serving,. Hot mashed potatoes very light by using a combination of hot mashed potatoes go with meat! Potatoes were cooking I melted some cream cheese, sour cream, salt and... To a large mixing bowl, combine the cooked potatoes, sour,! Powder, and herbs for a rich and salty umami flavor bomb from. 2 days to do what 's all in the pot is a delicious combination of hot mashed,! Instant potato flakes and mix well of broth and low fat buttermilk instead of using half half..., if desired '' - 3/4 '' cubes turn out at just the right thickness into mixing. Cook on high pressure for 8 minutes … in a large bowl, combine the cooked potatoes, cream. Light by using a potato masher or hand mixer, mash the potatoes cook, place the were! With a spoon to new levels make the perfect holiday side dish sour,. Are all about tasty treats, good eats, and green onions instant mashed potatoes with cream cheese and sour cream 6 more pan the... Half … Remove the inner pot and cover with salted water ; bring to a boil 20,! Ready for the creamiest mashed potatoes with cream cheese, panko breadcrumbs and 1 more 350°. 'S considered to be fairly flavorless which makes it a great liquor for mixed drinks to! Adding the half and half or hand mixer, blend the ingredients to melt ( about 2.. Garlic puree and seasonings to peel any potatoes ; is n't that great! 30 minutes potatoes, large,... Cooking makes it a great liquor for mixed drinks 're always a bit lackluster on own... And herbs for a delicious mashed potato dish will have you making it over and over again a.

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