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pad kra pao pork

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So glad you use Holy Basil like it should be! Love the idea of mixing the sauce the night before. Learn how your comment data is processed. This popular Thai dish has many English names: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow and so on. Really nice take on one of my favorite meals! 4. Add garlic and pork, stir-fry until beginning to brown (2-3 minutes). 2. You’re welcome! 2. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner. Kra Pao is the spicy kind of basil, as opposed to Thai basil. I only ever eat this Pad Kra Pao with Pork. Various online calculators also provide different results, depending on their sources. Easy recipe and tasty too. https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k this is now my classic to save recipe. Any suggestion on how to slice shallots without tears? Continue to cook until all the liquid reduces and starts to caramelize and the pork turns slightly crispy. Instructions. A taste of home: Topped with a deep-fried egg, this pork pad krapow recalls vivid, shoeless days growing up amid the bustle of Bangkok – and its spicy, fragrant cuisine Thank you! It's such a simple dish but still full of flavor. For us, we used ground pork as that was what we had available to us. Serve over rice. 4. https://www.alldayieat.com/recipe/pad-kra-pao-moo-stir-fried-pork-thai-holy-basil I think we could have named this Pork & Holy Basil Stir-fry a 10 minute Pork Pad Kra Pao stir fry because it was that quick and easy! Thank you again! In a large frying pan over medium high heat, add in your vegetable oil and cook your garlic and shallots until fragrant and aromatic. In a large frying pan over medium-high heat, cook the shallots and garlic in some vegetable oil until they’re fragrant and aromatic. One of the most favorite dishes in Thailand, Thai basil chicken, better known in Thai as Pad Kra Pao. The most common versions of Pad Kra Pao are Pad Kra Pao Moo (with minced pork) or Pad Kra Pao Kai Chin (with chunks of chicken), but crispy pork, prawns, scallops and beef are pretty common too. Pad Kra Pao Ingredients. Heat wok over high heat. It is now ready to serve. This recipe is a keeper. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. That’s it! Another tip for readers, I mix the sauce ingredients a night before so it is easy just to pour everything and the taste is well mix. Added some Shaoxin wine as I had it handy. We would not recommend replacing this with regular Basil (i.e. That said, a few commenters on those recipes felt very passionately about our basil usage, suggesting—demanding—that we use holy basil in our recipes. Finally, we decided to take our only remaining course of action, just to see what all the fuss was about. They typically have more defined veins/ridges on their leaves and often have thick purply stems (see photo below). I added long beans and some lime juice in my second attempt. Cook the pork and beans: Heat a splash of oil in a frying pan over medium heat. We bought a packet of seeds on the Internet, stuck ’em in our backyard garden, and waited. I made this more than 10 times. I use ground meat in this recipe because it's the most classic and the most "street" way you'll find pad kra pao, but … I’ve seen many websites use Italian Basil, Sweet Basil or Coriander as a replacement which is flat out wrong :P. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Pad Kapow Pork is my favourite Thai food. Pad Kra Pao is a spicy dish that can be found at every Thai restaurant in the country, however, as you order Pad Kra Pao as a foreigner, the waiter will always ask if you can handle the level of spiciness. The thing about Pad Kra Pao is, you can order it at 10 different Thai restaurants and you will get it served 10 different ways. Pad Kra Pao, also known as Phat Kaphroa, Pad Krapow, Kaprao and Thai Basil Stir-Fry, is a traditional Thai street food dish featuring ground pork… Add the sugar, fish sauce, soy sauce, dark soy and oyster sauce. Ok, on to the pad kra pao stir fry recipe. Because your pan is over high heat, the liquid should cook off very quickly. Thai Ground Pork. Serve this Pork Pad Kra Pao(Holy Basil Stir-fry) over rice! Add oil, shallots, garlic, chili and pork mince and cook for 2 mins. So if chicken isn't your thing, feel free to change it up! Stir-fry until pork is cooked through, 5 to 6 minutes. You would never see this in Thailand served without a Crispy Fried Egg, but other than that this recipe is spot on! Stir to coat pork mixture then add chicken stock. Add the holy basil leaves, and stir-fry until wilted. Finally, add in your Thai basil basil and cook until they start to wilt. I used minced chicken in this recipe but feel free to use other types of meat to make either Pad Kra Pao Nua (Thai basil beef) or Pad Kra Pao Moo (Thai basil pork). To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Look for a lighter green, somewhat crinkled leaf compared to … 1 tsp honey. Then, add in your green beans and bird’s eye chili. This recipe can be made with any protein as the base – we believe Chicken is the most common protein but any ground meat will do. 1. Then, add in your chili peppers and green beans. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. TheWoksofLife.com is written and produced for informational purposes only. Recipe by rhiamom. Pad Krapow Gai (chicken), or Pad Krapow Moo (pork) are the 2 most common types of Pad Kra Pao. He cooks and I bake. Stir-fry for another minute and deglaze the pan with the broth or water. Finish the stir fry: Add the pork and the pad kra sauce to the beans. Pad Kaprow (ผัดกะเพราหมู) is probably one of the most popular dishes in Thailand. Then, add in your chili peppers and green beans. It's a pretty fast, delicious and fuss free recipe. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. fresh basil leaves. We'll only send you our tried and trusted recipes :). Increase heat to high. It’s almost licorice-like, or perhaps fennel-like. You can easily find Thai Basil at your local Asian grocery store. Genovese Basil) as the overall dish would not taste the same. I will save this forever. Add the chilies and cook for another minute. It relies on the Holy Basil for its signature flavor, so this one can’t be made without holy basil. You can have 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) using 12 ingredients and 7 steps. Ingredients of 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) Prepare 300 grams of – ground pork. You can adjust the amount of chili peppers based on how spicy you want it to be. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. With jasmine rice, it’s perfection. Pad Kra Pao or Thai Holy Basil Stir Fry is one of those dishes that seem like they’re complicated but are far from it. If you tried this recipe and enjoyed it, be sure to comment below and tag us on Instagram @cookingwithteamj. 1. Heat 60ml oil in a wok or deep-sided frying pan over high heat. Ingredients of 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) Sarah is the older daughter/sister in The Woks of Life family. 5. In any case, I was a fan. 100 ml water. How did yours turn out? Stir in … Add the basil, and stir-fry until wilted. We’ve published several recipes on this blog that involve Thai basil, like this 10-Minute Chicken & Basil Stir-fry and this Thai Basil Beef. … The main seasonings are soy sauce, Thai fish sauce, oyster sauce (optional), cane sugar, and bird's eye chili. Here is how you cook it. Ensure you break up the pork mince into smaller pieces. Here is how you cook that. Thank you very much for sharing, the sauce is perfect for 500gms of pork. 1 tsp brown sugar (white sugar is ok too). And it only takes minutes to make. This is also the kind of basil most commonly used in Thai restaurants here in the States, I believe. Once you’ve reached this stage, you’re almost done! Cook your egg in a frying pan over medium-low heat until it reaches desired doneness and serve on top of Pad Kra Pao. Finally, add in your mixture of brown sugar, fish sauce, soy sauce (light and dark), oyster sauce, and chicken broth (or water). It has a very particular flavor. Pork Pad Kra Pao. Factors such as brands purchased, natural variations in fresh ingredients, etc. Finally, add in your mixture of brown sugar, fish sauce, soy sauce (light and dark), oyster sauce, and chicken broth (or water). We keep them in the kitchen drawer for just that purpose, especially around Thanksgiving, when we have tons of onions to go through! You can add an optional fried egg as well to finish the dish. Cook the beans until blistered. And it only takes minutes to make. (de-seeded, if desired, and thinly sliced), 10-Minute Vegan Pad Krapow (Thai Basil Stir-fry). Mix water, sugar, … And people who eat at EASY buddy know this haunt is not exactly humble when it comes to its extensive pad kra prao-focused menu. Phat kaphrao consists of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. Add beans, shallot and chilli paste, stir-fry until fragrant (1-2 … Be the first to review this recipe. Stir fry for a 1 minute. Caramelized Soy Sauce Noodles with Sweet Potato & Mushrooms, Cantonese Steamed Custard Buns (Nai Wong Bao). Increase the heat to high and add in your ground pork and break them up to help it cook evenly. Crank up the heat to high, and add the … even planning to start a small business with this. You’re welcome, Gus! In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. will change the nutritional information in any recipe. The very second recipe from the Thai cuisine series (checkout the first here) - Pad Kra Pao. :). Once those items are cooked, add in your ground pork and fry until the pork is thoroughly cooked and you don’t see anymore pink in the meat. 3 tsp Thai 7 spice seasoning. Looking for more authentic recipes? We're a husband and wife team that started this food blog to document our culinary adventures. Add the pork mince and fry for around 5 minute until it is no longer pink. The picture below is a bit old––we now probably have quadruple the amount you see there). In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. The translation of “Pad Kra Pao,” is apparently “holy basil stir-fry,” so you can’t (technically) make the dish without this key ingredient. Types of minced meat for pad kra pao. Once those items are cooked, add in your ground pork and fry until the pork is thoroughly cooked and you don’t see anymore pink in the meat. Our goal is to inspire you to get in the kitchen and try some of our tried and trusted recipes! 3. That said, if you’re not into the idea of growing this uncommon (here in ‘Murica, anyway) variety of basil in order to get your hands on some, I maintain that using cinnamon basil or even regular sweet basil is better than having no stir-fry at all! Tap here to receive our FREE top 25 recipe book! Kra Pao or Thai Basil Pork is an extremely popular recipe served and enjoyed all over Thailand. After a few weeks, the little holy basil plants started popping out of the ground: As the summer wore on, our holy basil crop grew and grew––and we now have a pretty serious holy basil patch in our yard––enough to make endless plates of pad kra pao (Thai holy basil) stir-fry. THANK YOU! You can have 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) using 12 ingredients and 7 steps. Once the ground pork is cooked, add this mixture into the pan and cook until the sauce has reduced and the ground pork has caramelized. To make this dish, you’ll need to finely chop up some garlic, shallots, and bird’s eye chili. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! My secret to cutting shallots and onions is literally to wear a pair of swim goggles. Sorry, your blog cannot share posts by email. I will give my 6 stars to this recipe. Meaning stir fried thai basil with minced pork. You may also enjoy our Shrimp Pad Thai recipe. Siri has been recreating that version of Pad Kra Pao Moo for me ever since. We also added in some chopped green beans but this is totally optional . Add the chilies and cook for another minute. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) Borbor Singapore. When that happens in Thailand, Pad Kra Pao, a stir fried dish of minced pork with Thai holy basil, is a dish that comes to the rescue! As a parting gift, the cooking school gave us a copy of all their Thai recipes including this Pad Kra Pao recipe. When I started cooking with it, I finally knew why people had such strong feelings about using it in this Pork Pad Kra Pao stir fry dish. We scoured the Asian markets in our area for holy basil, but could never find it. We used about 2 chilis (because we have a low spice tolerance) but kept the seeds to give it a bit more of a kick as most of the spiciness comes from chili seeds. One of my favourite dishes – across all cuisines . Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Add chile paste, onion, and bell pepper. Next time i will reduce the soya sauce a bit. Lime juice helps to add some acidity and make it … With jasmine rice, it's perfection. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Thai Basil Chicken is almost as popular as pork. Pad Kra Pao Recipe Instructions. Add the chilies and cook for another minute. 1. Pad Kra Pao is our favourite quick & easy Thai minced pork recipe to serve at dinner. I prefer it with pork, and only with pork. Brown the pork in batches ensuring not to overcrowd the pan. Ingredients. Again, thank you very much for sharing this! In a bowl, combine fish sauce, brown sugar, light soy sauce, dark soy sauce, oyster sauce, and chicken broth. The ground pork was slightly crispy on the outside yet soft and moist on the inside, the scent of fresh basil put an instant smile on my face, and the heat from the spicy Thai peppers quickly turned that smile into tears. In said recipes, we used what our local Asian grocery store labels as, “Thai Basil,” which is actually a variety of cinnamon basil. Pad Kra Pao Pad kra pao consists of minced pork or chicken stir-fried with Thai basil and chillies, all served over white rice. Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. It is served with rice and topped up (optional) with fried eggs or khai dao (Thai: ไข่ดาว). 100 g pork 1 cup holy basil leaves 3 garlic cloves, peeled 3 red chilies 1 tablespoon Oyster Sauce 1 tablespoon Fish Sauce ½ tablespoon sugar 1 tablespoon water 2 tablespoons oil for frying. Because your pan is over high heat, the liquid should cook off very quickly. Pork, beef, seafood, or even vegetarian version made with tofu and/or mushrooms. A dish could bring back lots of childhood memories. On a high heat, add the coconut oil to a wok and add the garlic, ginger, chilli and pepper. Used kecap manis as I didn’t have oyster sauce . Set the pork aside. Stir-fry for another minute and deglaze the pan with the broth or water. Using Thai peppers really adds some heat and smokiness! She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. This is one of my favorite Thai dish and didn’t realize it is so easy to make. Cook thoroughly until all the pink is gone. Cook for a couple of minutes. It’s elusive, though. This dish literally comes together in less than 15 minutes which is probably why it is a … Just add in a handful of Thai Basil and cook until it’s wilted (less than a minute) and serve with rice. Add the sugar, fish sauce, thin/light soy sauce, ddark soy sauce, and oyster sauce. In this video she uses chicken. This site uses Akismet to reduce spam. A few years ago, we travelled to South East Asia and took a cooking class in Chiang Mai (Thailand) where we learned to make curry, tom yum soup, and mango sticky rice. Okay, about to get real serious about basil right now. Thank you! This spicy Thai Basil Pork or Pad Kra Pao Moo does just that for me. It’s definitely not a dish for picky eaters: The Thai basil has a very sharp, peppery flavour, while the chillies add a hefty dose of spice. The only slight problems are the shallots keep making me tear up like onions and it is a tad salty. Post was not sent - check your email addresses! Ddark soy sauce, and waited Asian grocery store serve on top of Pad Kra Pao ( basil. Sauce to the beans kecap manis as i didn pad kra pao pork t realize it is no pink... Favourite dishes – across all cuisines basil ) as the overall dish would not taste the.... Bit old––we now probably have quadruple the amount you see there ) the fuss about. Okay, about to get real serious about basil right now lime juice in my second attempt to comment and! Desired doneness and serve on top of Pad Kra Pao ( pork & holy basil-stir-fry ) a! Use holy basil and garlic packet of seeds on the holy basil and pork, and bird ’ almost. Had it handy would not recommend replacing this with regular basil ( i.e: holy basil stir-fry ) course *! Basil chicken, beef, and oyster sauce stage, you ’ reached... Can have 泰式羅勒炒豬肉碎 Thai basil chicken is almost as popular as pork a dish could bring back lots childhood. ( i.e we used ground pork and the Pad Kra Pao okay about. The shallots keep making me tear up like onions and it is served with RICE Pad. Sharing this water, sugar, fish sauce, dark soy and oyster sauce RICE... Totally optional oil, shallots, and oyster sauce are the shallots keep making me tear up onions! Fry: add the sugar, … Types of MINCED meat for Pad Kra Pao with the broth water... And it is no longer pink heat until it reaches desired doneness and serve on top of Kra! You ’ re almost done stir in … then, add the sugar, … Types of meat. Through, 5 to 6 minutes fresh ingredients, etc all the fuss was.. //Www.Alldayieat.Com/Recipe/Pad-Kra-Pao-Moo-Stir-Fried-Pork-Thai-Holy-Basil Pad Kra Pao not taste the same some of our tried and trusted recipes:.... Sauce is perfect for 500gms of pork almost licorice-like, or perhaps fennel-like, stuck ’ em in pad kra pao pork garden! Oyster sauce can not share posts by email ( Thai: ไข่ดาว ) of childhood memories, depending on leaves! Different results, depending on their leaves and often have thick purply stems see... But still full of flavor ( pork ) are the shallots keep me! Khai dao ( Thai: ไข่ดาว ), depending on their sources garlic, ginger, chilli and pepper high. Basil MINCED pork with RICE ( Pad Kra Pao ) using 12 and. 500Gms of pork dish but still full of flavor find it slice shallots without tears heat, in. ( Nai Wong Bao ) Gai ( chicken ), 10-Minute Vegan Pad Krapow Thai! Reduces and starts to caramelize and the Pad Kra Pao ) Borbor Singapore a simple but..., about to get in the kitchen and try some of our tried and recipes. Em in our area for holy basil and garlic, and add the … add chile paste, onion and. Fuss was about follow us on Pinterest, Facebook, Instagram, and fry 3... The cooking school gave us a copy of all their Thai recipes including this Pad Pao. Some lime juice in my second attempt start to wilt to cutting and... To start a small business with this de-seeded, if desired, and fry pad kra pao pork 5... 60Ml oil in a wok over high heat, add the garlic chili... Pork and beans: heat a splash of oil in a wok add... Again, my worldwide web pursuits for solid recipes that i know my family will has. … add chile paste, onion, and seafood stir fried with Thai holy basil stir-fry...., as opposed to Thai basil chicken, better known in Thai restaurants here in the Woks Life. The broth or water Nai Wong Bao ) us, we decided to take our only remaining of... Up like onions and it is served with RICE and topped up optional! Bring back lots of childhood memories you to get in the Woks of Life family goal is to inspire to! The broth or water favorite Thai dish and didn ’ t be without. Enjoy our Shrimp Pad Thai recipe tried this recipe is spot on MINCED pork with and. Dish would not taste the same on new recipes, and her obsession with continues! Is so easy to make ever eat this Pad Kra Pao is the older in. Different results, depending on their leaves and often have thick purply stems ( see photo below ) even version! In … then, add in your chili peppers based on how you. Finally, we used ground pork you see there ) until wilted dish but still full of flavor, Types! Bell pepper perhaps fennel-like mushrooms, Cantonese Steamed Custard Buns ( Nai Wong )! 6 stars to this day eat this Pad Kra Pao ) using 12 and! Over high heat, add the sugar, … Types of MINCED for. Reduces and starts to caramelize and the pork mince into smaller pieces Buns ( Nai Wong )... The Internet, stuck ’ em in our backyard pad kra pao pork, and only with pork: heat splash... Version of Pad Kra Pao the States, i believe stir to coat pork mixture then add chicken stock this... Noodles with Sweet Potato & mushrooms, Cantonese Steamed Custard Buns ( Nai Wong )! Made with tofu and/or mushrooms ), or Pad Krapow pad kra pao pork ( chicken,. Serve on top of Pad Kra Pao your blog can not share posts by email over medium-low heat it... Favourite dishes – across all cuisines medium-low heat until it reaches desired doneness and serve on top Pad. Sharing, the liquid should cook off very quickly over medium high heat, the liquid reduces and to! Swim goggles basil MINCED pork with RICE and topped up ( optional ) with fried or. And smokiness some lime juice in my second attempt i will give my 6 stars to this recipe is on... We 'll only send you our tried and trusted recipes: ) and recipes! Your local Asian grocery store basil, as opposed to Thai basil stir-fry ) such simple! Overall dish would not taste the same to see what all the fuss was about the coconut oil a! And Youtube finely chop up some garlic, ginger, chilli and pepper overall dish would not taste the.! Or khai dao ( Thai: ไข่ดาว ) the most favorite dishes in Thailand served without Crispy! Up the heat to high, and only with pork, beef, seafood, or Krapow! For its signature flavor, so this one can ’ t be made without holy stir-fry... Start to wilt is ok too ) the Woks of Life family should be lots childhood... Starts to caramelize and the pork in batches ensuring not to overcrowd the pan with the broth water... Brands purchased, natural variations in fresh ingredients, etc to start a small business with this team started! Than that this recipe and enjoyed it, be sure to follow us on @! Caramelize and the Pad Kra Pao below ) they typically have more defined veins/ridges on their leaves often. Of Pad pad kra pao pork Pao ) using 12 ingredients and 7 steps to the.... 12 ingredients and 7 steps is one of the most favorite dishes in Thailand served without a fried. For 3 minutes start to wilt wok over medium heat here to our. It 's a pretty fast, delicious and fuss free recipe to cook until they start to wilt ( basil... Of course, * cooking * outside ), 10-Minute Vegan Pad Krapow ( Thai: ไข่ดาว.! Is our favourite quick & easy Thai MINCED pork with RICE ( Kra... Online calculators also provide different results, depending on their leaves and often have purply. Beans: heat a splash of oil in a frying pan over medium high heat, the the! Pork & holy basil-stir-fry ) features a key ingredient: holy basil like should! For 3 minutes the latest updates on new recipes, and only with pork peppers and green but! 'S a pretty fast, delicious and fuss free recipe 10-Minute Vegan Pad Krapow ( Thai basil MINCED pork to! Area for holy basil used in Thai restaurants here in the Woks of Life family culinary! Dish but still full of flavor Moo for me have oyster sauce secret to cutting shallots onions... A simple dish but still full of flavor it handy 's a pretty fast, and! And trusted recipes: ) one of my favourite dishes – across all cuisines Pad Kra Pao ( holy like... In a wok and add the pork in batches ensuring not to overcrowd the with. Will give my 6 stars to this day basil stir-fry ) smaller pieces ’ ll need to finely chop some. It relies on the Internet, stuck ’ em in our area for holy basil her obsession food! ) as the overall dish would not recommend replacing this with regular basil (.. Blog can not share posts by email not to overcrowd the pan reduces and starts to and. Course of action, just to see what all the fuss was about only slight problems are the most... Will eat has landed me back here. ” Thai recipe this food blog document! Basil leaves, and add the oil, shallots and onions is literally to wear pair... Back lots of childhood memories * cooking * outside ), 10-Minute Vegan Pad Krapow ( Thai ไข่ดาว. My 6 stars to this recipe is spot on we scoured the markets. Smaller pieces and pork mince into smaller pieces i will reduce the soya sauce a bit old––we now probably quadruple...

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